5-Ingredient Pumpkin Alfredo
Luxuriously creamy and subtly sweet, this Pumpkin Alfredo brings cozy fall vibes to your pasta plate with just five ingredients. Velvety pumpkin and garlic-infused cream coat ribbons of fettuccine for a dish that’s elegant enough to impress and easy enough to love on a weeknight.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
Ingredients
16–24 oz fettuccine egg pasta
4 tbsp butter
10 garlic cloves, minced
2 cups pumpkin purée (plain, not pie filling)
5 cups heavy whipping cream
1 cup grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
In a large skillet over medium heat, melt butter. Add garlic and sauté for 1–2 minutes until fragrant.
Stir in pumpkin purée and cook for 2–3 minutes, allowing flavors to blend.
Pour in heavy cream and bring to a gentle simmer. Cook until slightly thickened (5–7 minutes), stirring occasionally.
Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
Toss in cooked pasta, adding reserved pasta water as needed to loosen the sauce.
Serve hot with extra Parmesan or a sprinkle of nutmeg if desired.
Nutrition
- Calories: 520
- Fat: 36g
- Carbohydrates: 40g
- Protein: 13g
Find it online: http://minikitchenmagic.com/5-ingredient-pumpkin-alfredo/