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Air Fryer Chicken Fajitas

Juicy, vibrant, and bursting with flavor—these Air Fryer Chicken Fajitas are a colorful Tex-Mex favorite made effortlessly in minutes. Tossed in bold seasoning and roasted to perfection, they’re ideal for taco night, meal prep, or an easy dinner win.

Ingredients

Scale

1 lb chicken breast, thinly sliced into strips

3 bell peppers (green, red, yellow/orange), sliced

1 red onion, sliced

2 tbsp olive oil

3 tbsp fajita or taco seasoning

Instructions

Combine ingredients: In a large bowl, mix chicken, bell peppers, onion, olive oil, and seasoning. Toss well to coat.

Air fry: Preheat air fryer to 375°F (190°C). Spread mixture in the basket (in batches if needed). Air fry for 15–18 minutes, shaking halfway, until chicken is cooked through and veggies are tender.

Serve: Scoop into low-carb tortillas, lettuce wraps, or bowls. Add toppings like guacamole, salsa, or sour cream.

Nutrition