Juicy, vibrant, and bursting with flavor—these Air Fryer Chicken Fajitas are a colorful Tex-Mex favorite made effortlessly in minutes. Tossed in bold seasoning and roasted to perfection, they’re ideal for taco night, meal prep, or an easy dinner win.
1 lb chicken breast, thinly sliced into strips
3 bell peppers (green, red, yellow/orange), sliced
1 red onion, sliced
2 tbsp olive oil
3 tbsp fajita or taco seasoning
Combine ingredients: In a large bowl, mix chicken, bell peppers, onion, olive oil, and seasoning. Toss well to coat.
Air fry: Preheat air fryer to 375°F (190°C). Spread mixture in the basket (in batches if needed). Air fry for 15–18 minutes, shaking halfway, until chicken is cooked through and veggies are tender.
Serve: Scoop into low-carb tortillas, lettuce wraps, or bowls. Add toppings like guacamole, salsa, or sour cream.
Find it online: http://minikitchenmagic.com/air-fryer-chicken-fajitas/