Apple Cider Churros with Caramel Cream Dip
Golden, crisp churros with a hint of tangy apple cider and warm apple pie spice — pure autumn joy in every bite. Dunk them into a dreamy whipped caramel cream for the ultimate fall dessert experience. Perfect for cozy nights, fall fairs at home, or impressing guests with something both nostalgic and elevated.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 12 churros 1x
Ingredients
For the churros:
1 cup apple cider
½ cup unsalted butter
2 tbsp sugar
¼ tsp salt
1 cup all-purpose flour
3 large eggs
Oil, for frying
For the coating:
½ cup sugar
2 tsp apple pie spice
For the caramel cream:
½ cup heavy cream
¼ cup caramel sauce
Pinch of salt
Instructions
In a saucepan, bring apple cider, butter, sugar, and salt to a boil. Stir in flour; cook until dough pulls from sides.
Remove from heat; beat in eggs one at a time until smooth.
Heat oil in a deep pot to 350°F (175°C). Pipe dough into hot oil; fry until golden, turning as needed. Drain on paper towels.
Mix sugar and apple pie spice; roll warm churros in mixture.
For the dip, whip cream to soft peaks; fold in caramel sauce and salt.
Serve churros warm with caramel cream.
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g