Avocado, Egg, and Spinach Salad
Creamy, protein-packed, and loaded with greens—this Avocado, Egg, and Spinach Salad is your go-to for a quick, nourishing meal. It’s beautifully simple and endlessly versatile, whether you enjoy it as a light lunch or a satisfying side.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
Instructions
In a large bowl, toss spinach with olive oil and lemon juice.
Gently fold in the diced avocado and sliced boiled eggs.
Season with salt and pepper to taste.
Top with optional garnishes like cherry tomatoes, crumbled cheese, or toasted nuts.
Serve immediately for the freshest flavor.
Nutrition
- Calories: 220
- Sodium: 170mg
- Fat: 17g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 9g
Find it online: http://minikitchenmagic.com/avocado-egg-and-spinach-salad/