Avocado, Feta & Chickpea Bowl
It might sound random—but this mix is pure gold. Creamy avocado, salty feta, and buttery chickpeas come together with lemon and olive oil for a snack or side that’s fresh, zesty, and satisfying. Eat it as is, or scoop it up with chips and call it a dip. Either way, it slaps.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 1x
Ingredients
1 ripe avocado, diced
½ cup canned chickpeas, drained and rinsed
¼ cup crumbled feta cheese
1 tbsp olive oil
Juice of ½ lemon
Salt to taste
Instructions
Combine avocado, chickpeas, and feta in a medium bowl.
Drizzle with olive oil and squeeze fresh lemon juice over the top.
Toss gently to coat everything without smashing the avocado too much.
Season with a pinch of salt, taste, and adjust as needed.
Serve as a light salad or grab some tortilla chips and dip away.
Notes
Highlights: High in fiber, heart-healthy fats, plant-based protein
Nutrition
- Calories: 280 kcal
- Fat: ~22g
- Carbohydrates: 12g
- Protein: 8g
Find it online: http://minikitchenmagic.com/avocado-feta-chickpea-bowl/