Bloody Mary Shrimp Cocktail
This spooky twist on a classic appetizer delivers a wicked punch of flavor. Juicy shrimp swim in a tangy Bloody Mary-style sauce with just the right kick—perfectly chilled and topped with creepy garnishes. Sophisticated, spicy, and scream-worthy!
- Prep Time: 10 min
- chill time: 30 min
- Total Time: 40 min
- Yield: 6–8 shrimp with sauce 1x
Ingredients
2 lbs large shrimp, cooked and peeled
1 cup tomato juice
4 tbsp vodka
2 tbsp lemon juice
2 tsp Worcestershire sauce
2 tsp hot sauce (or to taste)
½ tsp celery salt
Celery sticks, pickle spears, or olives for garnish
Instructions
In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, and celery salt.
Add shrimp and toss to coat. Chill in the refrigerator for at least 30 minutes to let flavors meld.
Serve in glasses or small bowls with cocktail picks and garnish with celery, pickles, or olives for a spooky flair.
Nutrition
- Calories: 140
- Fat: 4g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 18g
Find it online: http://minikitchenmagic.com/bloody-mary-shrimp-cocktail/