Blueberry Biscuits with Vanilla Cream Glaze
These blueberry biscuits are a dreamy mix between a fluffy Southern biscuit and a sticky, sweet treat. Bursting with juicy berries and smothered in a rich vanilla glaze, they’re made to impress—and devour warm out of the oven. Whether it’s breakfast, brunch, or dessert, you’re going to fall hard for this one.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
- Yield: 8
Ingredients
Biscuit Dough:
• 1 cup self-rising flour
• ⅛ cup butter
• ⅛ cup shortening
• ½ cup whole buttermilk
• ½ cup sugar
• ½ cup fresh blueberries
Glaze:
• 3 tbsp melted butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cream
Instructions
Preheat oven to 375°F (190°C). Grease a cast iron skillet or baking dish.
In a bowl, cut the butter and shortening into the flour until the mixture is crumbly.
Stir in sugar and buttermilk until just combined—don’t overmix.
Gently fold in the blueberries.
Drop or shape dough into biscuits and place them touching in the skillet.
Bake for 20–25 minutes until golden on top and cooked through.
While baking, whisk together melted butter, powdered sugar, vanilla, and cream to make the glaze.
Once biscuits are done, pour glaze over while warm. Let it soak in slightly before serving.
Nutrition
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Carbohydrates: 33g
- Protein: 2g