Breakfast Sausage Rolls with Sausage Gravy Frosting
Like cinnamon rolls, but savory! These fluffy breakfast spirals are stuffed with eggs, cheese, and sausage—then smothered in creamy gravy. Cozy morning magic!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
Ingredients
1 sheet crescent roll dough or pizza dough
1½ cups scrambled eggs
1 cup cooked breakfast sausage crumbles
1½ cups shredded cheddar cheese
Sausage Gravy ‘Frosting’:
½ lb breakfast sausage
2 tbsp all-purpose flour
2 cups milk
Salt & pepper to taste
Instructions
Preheat oven to 375°F.
Roll out dough into a rectangle.
Spread scrambled eggs, sausage, and cheese evenly.
Roll up tightly (like cinnamon rolls) and slice into 1.5-inch pieces.
Place rolls in greased baking dish, cut side up.
Bake for 25–30 minutes until golden and cooked through.
For the Gravy:
Brown sausage in a skillet.
Stir in flour and cook for 1 min.
Gradually whisk in milk until thickened.
Season with salt and pepper.
To Serve:
Top warm rolls with a generous spoonful of hot sausage gravy.
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 18g
- Protein: 14g