Burrata Bruschetta (Easy Appetizer!)
Fresh, creamy, and bursting with flavor—this Burrata Bruschetta is the ultimate appetizer that’s both elegant and effortless. Juicy tomatoes, fragrant basil, and rich burrata come together on crisp toasted baguette slices with a sweet balsamic drizzle. Perfect for parties, date nights, or when you just want to impress yourself!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6–8 1x
Ingredients
2 lbs ripe tomatoes, diced (vine-ripened or local recommended)
2–3 cloves garlic, minced
½ oz fresh basil, chopped
Salt and pepper to taste
5 tbsp olive oil, divided
1 baguette, sliced
2 tsp red wine vinegar
1 ball burrata cheese (~8 oz or 227g)
Balsamic glaze, for drizzling
Instructions
In a bowl, mix diced tomatoes, garlic, basil, 2 tbsp olive oil, red wine vinegar, salt, and pepper. Let marinate for at least 10 minutes.
Meanwhile, brush baguette slices with remaining olive oil and toast in the oven at 400°F (200°C) for 6–8 minutes, or until golden.
Spoon the tomato mixture onto toasted baguette slices.
Tear burrata and place on top of each bruschetta.
Drizzle with balsamic glaze and a touch of olive oil if desired.
Serve immediately while the bread is still crisp.
Notes
Vegetarian, fresh, and beautifully simple
Nutrition
- Calories: 220 kcal
- Fat: 14g
- Carbohydrates: 17g
- Protein: 6g
Find it online: http://minikitchenmagic.com/burrata-bruschetta-easy-appetizer/