This no-fuss, no-bake delight combines smooth cream cheese with silky caramel and a sprinkle of crunchy toffee. Serve it with fresh apple and pear slices for an effortlessly elegant appetizer or sweet party snack. It’s fall in every bite—with zero oven time.
8 oz cream cheese, softened
1/2 cup caramel sauce (store-bought or homemade)
4 Tbsp toffee bits (like Heath bits)
4 apples and/or pears, cored and thinly sliced
Spread cream cheese evenly on a serving plate or shallow dish. For extra flavor, whip it slightly before spreading.
Drizzle caramel sauce over the cream cheese, letting it cascade beautifully over the edges.
Sprinkle with toffee bits for a delicious crunch and extra sweetness.
Arrange apple and pear slices around the spread and serve immediately. To prevent browning, toss fruit slices with a little lemon juice before serving.
Find it online: http://minikitchenmagic.com/caramel-apple-cream-cheese-spread/