Name: Cauldron Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs chicken breast, cubed (or 2 lbs tofu for vegetarian option); 2 onions, chopped; 6 cloves garlic, minced; 2 tbsp ginger, minced; 4 tbsp curry powder; 2 cans (14 oz each) coconut milk; 2 cups chicken or vegetable broth; 2 cups diced potatoes; 2 cups diced carrots; 2 cups cauliflower florets; 2 tbsp olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Cauldron Curry

Print Recipe

A bubbling pot of golden curry goodness, this dish is everything you want on a cool, cozy night. Whether you go with tender chicken or hearty tofu, this cauldron of flavor is packed with creamy coconut, bold spices, and vibrant veggies. Gather around and dig into something truly spellbinding.

Author: Mason Hartman
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Yield: 1 bowl (approx.) 1x

Ingredients

Scale

2 lbs chicken breast, cubed (or 2 lbs tofu for vegetarian option)

2 onions, chopped

6 cloves garlic, minced

2 tbsp ginger, minced

4 tbsp curry powder

2 cans (14 oz each) coconut milk

2 cups chicken or vegetable broth

2 cups diced potatoes

2 cups diced carrots

2 cups cauliflower florets

2 tbsp olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onions, garlic, and ginger; sauté until fragrant.

Stir in curry powder and cook for 1 minute to bloom the spices.

Add chicken (or tofu) and cook until browned on all sides.

Pour in coconut milk and broth. Add potatoes, carrots, and cauliflower.

Bring to a simmer and cook uncovered for 25–30 minutes, or until vegetables are tender and curry has thickened.

Season with salt and pepper. Garnish with fresh cilantro and serve hot with rice or naan.

Nutrition

Calories: 440
Fat: 25g
Carbohydrates: 25g
Fiber: 5g
Protein: 30g

Find it online: http://minikitchenmagic.com/cauldron-curry/