Cheeseburger Biscuits
This fun mashup of juicy cheeseburgers and fluffy biscuits is an instant family favorite! Packed with seasoned beef, melted cheese, and baked inside golden biscuit layers, these are comfort food perfection in every bite.
- Prep Time: 10 mins
- Cook Time: 15–18 mins
- Total Time: 30 mins
Ingredients
1 pound ground beef
1 tube refrigerated biscuits (8-count)
1 cup shredded cheese (cheddar recommended)
1 small onion, diced
Salt & pepper to taste
Instructions
Preheat oven: Set to 375°F (190°C).
Cook beef mixture: In a skillet, sauté onion until soft. Add ground beef, season to taste, and cook until browned. Drain excess grease.
Prepare biscuits: Split each biscuit in half and press into a greased muffin tin or onto a baking sheet.
Assemble: Spoon the beef mixture onto half the biscuit rounds, sprinkle with cheese, and top with remaining biscuit halves. Press edges gently to seal.
Bake: Cook for 15–18 minutes until biscuits are golden brown and fully cooked.
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
Find it online: http://minikitchenmagic.com/cheeseburger-biscuits/