Cheesy Baked Tortellini
This rich and creamy baked tortellini is loaded with melty cheese, hearty beef, and bold pasta sauce—all baked to bubbly perfection. It’s a crave-worthy, comfort-food classic the whole family will devour.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 1x
Ingredients
20 oz tortellini pasta (fresh or frozen)
1 lb ground beef
1 (24 oz) jar pasta sauce
8 oz cream cheese
1 cup shredded mozzarella
½ cup grated parmesan
Instructions
Preheat oven: Set to 375°F (190°C).
Cook beef: In a large skillet, brown ground beef. Drain excess fat.
Make sauce: Stir in pasta sauce and cream cheese. Simmer until the cheese is melted and sauce is smooth.
Combine: In a large bowl, mix the sauce with cooked tortellini.
Assemble casserole: Pour into a greased baking dish. Top with mozzarella and parmesan.
Bake: Cook uncovered for 20–25 minutes or until bubbly and golden. Let rest before serving.
Notes
A cheesy, meaty, saucy bake that’s simple to prep and impossible to resist—this tortellini dish is a weeknight winner!
Nutrition
- Calories: 420
- Fat: 25g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: ~24g
Find it online: http://minikitchenmagic.com/cheesy-baked-tortellini/