Cheesy Garlic Green Beans
Simple, savory, and oh-so-cheesy — these garlic green beans are roasted to perfection and blanketed in melty mozzarella and Parmesan. Whether served as a side dish or a low-carb snack, they’re packed with flavor and ready in minutes. A veggie upgrade everyone will devour!
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25mins
- Yield: 4 1x
Ingredients
1 lb green beans, ends trimmed
2 tbsp avocado oil
2 cloves garlic, finely minced
¼ cup Parmesan cheese
½ cup shredded mozzarella cheese
¾ tsp sea salt
Black pepper, to taste
Instructions
Preheat Oven to 400°F (200°C). Line a baking sheet with parchment.
Toss Green Beans: In a bowl, mix green beans with oil, garlic, salt, and pepper. Spread on baking sheet.
Roast: Bake for 15 minutes, stirring halfway, until beans start to blister.
Add Cheese: Sprinkle with Parmesan and mozzarella. Return to oven for 5 minutes, or until cheese is melty and golden.
Serve Warm: Optional — finish with a squeeze of lemon juice or extra Parmesan.
Nutrition
- Calories: 150
- Fat: 11g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
Find it online: http://minikitchenmagic.com/cheesy-garlic-green-beans/