Chicken Alfredo “French Toast” Sticks
Not a typo. This is savory French toast—crispy on the outside, stuffed with creamy chicken Alfredo on the inside. Soft sandwich bread gets soaked in a savory egg-milk mix, then wrapped around rich shredded chicken Alfredo, pan-fried to golden perfection. Hand-held comfort food just hit a whole new level.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 1x
Ingredients
8 slices soft sandwich bread (crusts trimmed)
1 ½ cups cooked shredded chicken
½ cup Alfredo sauce (jarred or homemade)
2 large eggs
¼ cup milk
2 tbsp grated Parmesan
1 tbsp butter or oil for pan-frying
Optional: parsley, extra Alfredo for dipping
Instructions
Mix the filling: Combine shredded chicken with Alfredo sauce. Warm slightly to blend.
Prep the bread: Flatten each slice with a rolling pin. Spoon chicken mixture in the center and roll tightly into sticks.
Make the coating: Whisk eggs, milk, and Parmesan in a shallow dish.
Dip and fry: Dip each roll in the egg mixture and pan-fry in butter over medium heat until golden on all sides.
Serve: Slice if desired and serve with warm Alfredo or sprinkle with herbs.
Nutrition
- Calories: 340
- Fat: 22g
- Carbohydrates: 18g
- Protein: 20g
Find it online: http://minikitchenmagic.com/chicken-alfredo-french-toast-sticks/