This cozy casserole brings together tender chicken, creamy cheese, fluffy rice, and crispy corn flakes for a dinner that tastes like a warm hug. It’s simple, satisfying, and a family favorite that always disappears fast.
1 (12.5 oz) can chicken
2 cups thawed broccoli
2 cups cooked rice
1 can cream of chicken soup
½ cup sour cream
2 cups shredded cheddar cheese
2 cups crushed corn flakes
4 tbsp melted butter
Preheat oven: Set to 350°F (175°C).
Mix filling: In a large bowl, combine chicken, broccoli, rice, soup, sour cream, and shredded cheese. Mix well.
Assemble casserole: Spread mixture into a greased 9×13” baking dish.
Top it off: In a separate bowl, mix crushed corn flakes with melted butter. Sprinkle evenly over casserole.
Bake: Bake for 30–35 minutes until hot and bubbly with a golden topping.
Cool slightly before serving.
It’s creamy, crunchy, and packed with flavor—comfort food that’s both hearty and hassle-free!
Find it online: http://minikitchenmagic.com/chicken-broccoli-rice-dinner/