Chicken in Basil Cream Sauce
Creamy, herby, and full of rich flavor—this Chicken in Basil Cream Sauce is a restaurant-style dish made easy at home. Golden breaded chicken cutlets are smothered in a luscious Parmesan basil sauce that’s perfect over pasta, rice, or simply on its own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35mins
- Yield: 4 servings 1x
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts, sliced into cutlets
½ cup milk
¾ cup Italian-style dried breadcrumbs
3 tablespoons butter
For the Basil Cream Sauce:
2 cloves garlic, minced
½ cup chicken broth
1 cup heavy whipping cream
½ cup freshly grated Parmesan cheese
¼ cup chopped fresh basil
¼ teaspoon black pepper
Instructions
Dip chicken cutlets in milk, then coat with breadcrumbs.
Melt butter in a skillet over medium heat. Cook chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
In the same skillet, add garlic and sauté for 30 seconds.
Pour in chicken broth and let simmer for 2 minutes.
Stir in cream, Parmesan, basil, and pepper. Cook for 3–4 minutes until thickened.
Return chicken to the skillet and spoon sauce over. Simmer gently for 2 more minutes.
Serve hot, garnished with extra basil or cheese if desired.
Nutrition
- Calories: 480
- Sodium: 420mg
- Fat: 34g
- Carbohydrates: 10g
- Protein: 35g
Find it online: http://minikitchenmagic.com/chicken-in-basil-cream-sauce/