Cider-Glazed Pumpkin Poptarts
A nostalgic treat with a cozy twist! These homemade poptarts are filled with spiced pumpkin butter and finished with a sweet apple cider glaze. Perfect for lunchboxes, fall mornings, or a warm bite of childhood.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 minutes
- Yield: 8 1x
Ingredients
Dough:
2 ½ cups flour
1 tbsp sugar
1 tsp salt
1 cup cold butter, cubed
6–8 tbsp ice water
Filling:
¾ cup pumpkin butter
1 tsp cinnamon (optional)
Glaze:
1 cup powdered sugar
2–3 tbsp apple cider
Pinch of cinnamon
Instructions
Mix flour, sugar, and salt. Cut in butter. Add ice water until dough forms. Chill 1 hour.
Roll dough, cut into 3″x4″ rectangles. Add pumpkin butter to half, top with remaining, crimp edges.
Bake at 375°F for 20–25 mins. Cool.
Mix glaze and drizzle over cooled poptarts.
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 35g
Find it online: http://minikitchenmagic.com/cider-glazed-pumpkin-poptarts/