Creamy Chicken Tacos
Soft, flavorful, and melt-in-your-mouth delicious—these creamy chicken tacos are made in one pot with just a few ingredients. They’re perfect for busy nights when you want big flavor with minimal effort!
- Prep Time: 5 mins
- Cook Time: 6–7 hrs (low) or 3–4 hrs (high)
- Total Time: 6.5 hrs
Ingredients
3–4 chicken breasts
1 (16 oz) jar salsa
8 oz cream cheese
1–2 tbsp taco seasoning
Tortillas for serving
Instructions
Slow cook: Place chicken breasts in a slow cooker. Sprinkle with taco seasoning and pour salsa over the top.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
Add cream cheese: About 30 minutes before serving, add cream cheese and stir until melted and creamy.
Shred chicken: Shred chicken with forks and mix well to coat.
Serve: Spoon into warm tortillas and top with your favorites—cheddar, tomatoes, avocado, or cilantro.
Nutrition
- Calories: 310
- Fat: 17g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
Find it online: http://minikitchenmagic.com/creamy-chicken-tacos/