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Creamy Chicken Tortellini Soup

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Rich, hearty, and irresistibly creamy—this Chicken Tortellini Soup wraps you in comfort with every spoonful. Packed with tender chicken, cheesy tortellini, and veggies in a luscious broth, it’s a bowl of pure coziness perfect for chilly days or soul-warming weeknight dinners.

Ingredients

Scale

2 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, peeled and sliced

2 celery stalks, sliced

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1/4 tsp crushed red pepper flakes (optional)

4 cups cooked shredded chicken

5 cups chicken broth

1 1/2 cups half and half (or heavy cream for extra richness)

2 cups refrigerated cheese tortellini

2 cups baby spinach

1/2 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.

Stir in garlic, salt, pepper, Italian seasoning, and red pepper flakes. Cook for 1 minute.

Add shredded chicken and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Pour in half and half and stir. Add tortellini and cook for 5–7 minutes until pasta is tender.

Stir in spinach and Parmesan. Cook 2 more minutes until wilted and creamy.

Taste and adjust seasoning. Garnish with parsley and serve hot

Nutrition

Find it online: http://minikitchenmagic.com/creamy-chicken-tortellini-soup/