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Creamy Keto Kielbasa and Sauerkraut

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Hearty, tangy, and lusciously creamy—this one-pan keto meal is a flavor bomb that blends smoky kielbasa with crisp sauerkraut and a rich sour cream-mustard sauce. It’s comfort food with a punch of zing, ready to satisfy your low-carb cravings.

Ingredients

Scale

1 cup onion, chopped

1 large green bell pepper, diced

1 tbsp butter

1 tbsp vegetable oil

1 package kielbasa (10–14 oz), sliced

2 cups sauerkraut, drained and squeezed dry

1 cup full-fat sour cream

1–2 tbsp yellow mustard (to taste)

Optional garnish: chopped green onions

Instructions

Sauté veggies: In a large skillet, heat butter and oil over medium heat. Add onions and green pepper, cooking until softened.

Brown the kielbasa: Add sliced kielbasa to the pan and cook until lightly browned.

Mix in sauerkraut: Stir in the drained sauerkraut and cook for a few minutes until warmed through.

Make it creamy: Reduce heat to low. Stir in sour cream and mustard. Mix until everything is creamy and heated through (don’t boil).

Serve & garnish: Spoon into bowls and top with green onions if desired.

Nutrition

Find it online: http://minikitchenmagic.com/creamy-keto-kielbasa-and-sauerkraut/