Crispy Fried Cornbread
Golden and crispy on the outside, tender and hearty inside—these Southern fried cornbread hoe cakes are quick, easy, and deeply satisfying. Perfect with a pat of butter, honey drizzle, or right alongside your favorite chili or greens. They’re the skillet classic you didn’t know you were craving!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6 1x
Ingredients
2/3 cup Cornmeal
1/3 cup Self-Rising Flour
1/3 cup Low-Fat Buttermilk
1 Large Egg
Oil for frying (about 3 tbsp, coconut oil or your favorite)
Instructions
Mix Batter: In a bowl, combine cornmeal, flour, buttermilk, and egg until smooth and moist.
Heat Skillet: Add oil to a skillet over medium heat.
Fry Cakes: Drop spoonfuls of the batter into the hot skillet. Flatten slightly if needed. Cook 2–3 minutes per side until golden brown.
Drain & Serve: Remove to paper towels to drain. Serve warm.
Nutrition
- Calories: 140
- Fat: 7g
- Carbohydrates: 15g
- Protein: 3g
Find it online: http://minikitchenmagic.com/crispy-fried-cornbread/