Crockpot Chicken Corn Chowder
This cozy, creamy crockpot chicken corn chowder is comfort in a bowl. With tender chicken, sweet corn, hearty veggies, and a touch of smoky paprika, it’s a no-fuss, soul-warming meal you can set and forget. Perfect for busy days and chilly nights—your slow cooker just became your best friend.
- Prep Time: 15 mins
- Cook Time: 6–7 hrs (low) or 3–4 hrs (high)
- Total Time: : 7 hrs max
Ingredients
1½ lbs Boneless, Skinless Chicken Breasts or Thighs
6 cups Chicken Broth
2 cups Corn Kernels (fresh, frozen, or canned)
1 cup Potatoes, diced
1 cup Carrots, diced
1 cup Celery, diced
½ cup Onion, diced
2 Garlic Cloves, minced
1 cup Heavy Cream
2 tbsp All-Purpose Flour (or cornstarch for gluten-free)
1 tsp Smoked Paprika
1 tsp Dried Thyme
½ tsp Salt
¼ tsp Black Pepper
¼ cup Chopped Fresh Parsley (optional, for garnish)
Instructions
Load the Crockpot: Add chicken, broth, corn, potatoes, carrots, celery, onion, garlic, paprika, thyme, salt, and pepper.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken and veggies are tender.
Shred & Thicken: Remove chicken, shred it, and return to pot. Mix cream with flour, stir into chowder, and cook for another 30 mins on high.
Finish: Garnish with fresh parsley and serve hot.
Nutrition
- Calories: 370
- Fat: 18g
- Carbohydrates: 27g
- Protein: 25g
Find it online: http://minikitchenmagic.com/crockpot-chicken-corn-chowder/