Crustless Taco Pie
All the flavor of your favorite taco—baked into a cheesy, crust-free pie! This Crustless Taco Pie is low-carb, keto-friendly, and packed with seasoned beef, creamy eggs, and melty cheddar. It’s a satisfying, savory slice that makes taco night simple and mess-free.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 1x
Ingredients
1 lb ground beef (80/20)
3 tbsp taco seasoning (DIY or sugar-free store bought)
⅔ cup heavy whipping cream
4 large eggs
⅓ cup chunky salsa
1¼ cups shredded cheddar cheese (shred your own for best melt)
½ tsp garlic salt (or salt + garlic powder)
¼ tsp ground black pepper
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
Brown the beef: In a skillet, cook ground beef over medium heat until fully browned. Drain excess grease and stir in taco seasoning.
Whisk filling: In a large bowl, whisk together eggs, cream, salsa, garlic salt, and pepper.
Assemble: Spread beef into the pie dish. Pour egg mixture over it, then top with shredded cheddar.
Bake: Bake for 30–35 minutes, or until set and golden on top. Let cool slightly before slicing.
Nutrition
- Calories: 350–400 cal
- Fat: 28g
- Carbohydrates: 3–4g
- Protein: 22g
Find it online: http://minikitchenmagic.com/crustless-taco-pie/