Devil’s Chili
Bring the heat and serve up some serious spice with this bold, meaty chili. Loaded with beef, pork, beans, and a wicked blend of spices, it’s a hearty one-pot wonder that’s perfect for chilly nights—or Halloween fright feasts. Top it off with cornbread “tombstones” for an unforgettable spooky touch.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 1 hr
Ingredients
2 lbs ground beef
1 lb ground pork
2 onions, chopped
8 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) black beans, drained and rinsed
2 cans (14.5 oz each) diced tomatoes
2 cans (6 oz each) tomato paste
4 tbsp chili powder
2 tsp cumin
1 tsp cayenne pepper (or more to taste)
Salt and pepper to taste
Cornbread “tombstones” for serving (optional)
Instructions
In a large pot, brown ground beef and pork over medium heat. Drain excess fat.
Add onions and garlic; cook until softened.
Stir in beans, diced tomatoes, tomato paste, and all spices.
Bring to a simmer, reduce heat, and let chili cook uncovered for 30–45 minutes, stirring occasionally.
Adjust seasoning to taste. Serve hot with cornbread tombstones for a spooky twist.
Nutrition
- Calories: 480
- Fat: 26g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 32g
Find it online: http://minikitchenmagic.com/devils-chili/