Dill Pickle Ranch Chicken Wings
Crispy, juicy, and packed with bold, tangy flavor—these Dill Pickle Ranch Chicken Wings are your new game-day favorite. The magic happens in the marinade, where dill pickle juice and ranch dressing come together for a crave-worthy kick in every bite.
- Prep Time: 10 minutes
- marinate time: 2+ hours
- Cook Time: 35–40 minutes
- Total Time: 19 minute
- Yield: 4 1x
Ingredients
½ cup dill pickle juice
¼ cup ranch dressing
2 tablespoons olive oil
1 teaspoon garlic powder
2 lbs chicken wings (drumettes and flats)
Instructions
In a large bowl or zip-top bag, combine dill pickle juice, ranch dressing, olive oil, and garlic powder.
Add chicken wings and toss to coat. Marinate in the fridge for at least 2 hours or overnight for best flavor.
Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
Remove wings from marinade and place on a baking sheet or in the air fryer basket.
Bake for 35–40 minutes or air fry for 20–25 minutes, flipping halfway, until golden and crispy.
Garnish with fresh dill or chopped parsley if desired.
Nutrition
- Calories: 310
- Sodium: 720mg
- Fat: 24g
- Carbohydrates: 2g
- Protein: 22g
Find it online: http://minikitchenmagic.com/dill-pickle-ranch-chicken-wings/