Easy Chicken Cobbler Dinner Casserole
This savory twist on cobbler is a cozy, creamy, cheesy dream layered with juicy shredded chicken, tender vegetables, and fluffy biscuit topping. It’s a one-dish wonder that feels like a warm hug after a long day. Dump, bake, and dig in—dinner just got deliciously simple.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: ~1 hour
- Yield: 8 1x
Ingredients
½ cup butter (1 stick), melted
• 4 cups cooked shredded chicken (rotisserie works great)
• 1 (12 oz) bag frozen mixed vegetables
• 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
• 2 cups whole milk
• 1 (14.5 oz) can chicken broth (or 2 cups)
• 1 (10.5 oz) can cream of chicken soup
• Seasonings to taste (suggested: garlic powder, onion powder, black pepper)
Instructions
Preheat oven to 350°F (175°C).
Melt butter and pour it into a 9×13-inch baking dish.
Layer the shredded chicken evenly over the butter.
Spread the frozen vegetables over the chicken.
In a bowl, combine biscuit mix (without the seasoning packet) with milk. Stir until smooth, then pour over the chicken and veggies—do not stir.
In another bowl, whisk together chicken broth, cream of chicken soup, and seasoning. Pour this gently over the top—again, do not stir.
Bake uncovered for 45–50 minutes, or until golden brown and bubbly.
Let rest for 5–10 minutes before serving.
Nutrition
- Calories: 430
- Sodium: 950mg
- Fat: 23g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g