EASY MINI MEATLOAF MUFFINS
Dinner just got easier—and way more fun! These mini meatloaf muffins are juicy, flavorful, and perfectly portioned. Packed with Italian herbs, cheese, and a sweet-tangy topping, they’re a hit with kids and grown-ups. Plus, they freeze like a dream!
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35mins
- Yield: 4–6
Instructions
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large bowl, combine all meatloaf ingredients. Mix gently until just combined—don’t overwork it.
Divide mixture evenly into muffin cups. Press down lightly to shape.
In a small bowl, mix topping ingredients. Spoon over each mini meatloaf.
Bake for 20–25 minutes or until cooked through (internal temp should be 160°F).
Let rest 5 minutes before serving.
Nutrition
- Calories: 150
- Fat: 9g
- Carbohydrates: 6g
- Protein: 10g
Find it online: http://minikitchenmagic.com/easy-mini-meatloaf-muffins/