FREEZER BAGEL PIZZAS FOR BUSY NIGHTS
Pizza night just got faster and freezer-friendly! These bagel pizzas are customizable, quick to make, and perfect for stashing away when dinner needs to happen now. Cheesy, saucy, and topped just how you like—these are a total crowd-pleaser.
- Prep Time: 10 min
- freezer life: Up to 3 months
- Cook Time: 15 min
- Total Time: 13 minute
- Yield: 12 mini pizzas 1x
Ingredients
6 bagels, sliced in half (12 halves total)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup diced green pepper
1 cup diced red onion
3 pepperoni sticks, thinly sliced (or use deli-style pepperoni slices)
Instructions
Preheat oven to 375°F (190°C) if baking immediately.
Lay bagel halves cut-side up on a lined baking sheet.
Spread each half with pizza sauce.
Top with mozzarella, green pepper, red onion, and sliced pepperoni.
To freeze: place topped bagels on a baking sheet in the freezer until solid. Then transfer to a zip-top bag and store up to 3 months.
To bake from frozen: bake at 375°F for 15–18 minutes, or until cheese is bubbly and golden.
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 16g
- Protein: 9g