French Onion Stuffed Sweet Potatoes
Imagine the sweet, caramelized depth of classic French onion soup, now hugged inside a perfectly roasted sweet potato. This unexpected yet irresistible combo delivers sweet, savory, cheesy goodness in every bite—comfort food with a gourmet twist that just might steal the show.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 4 1x
Ingredients
4 medium sweet potatoes
2 tbsp olive oil
2 large yellow onions, thinly sliced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme (fresh or dried)
2 tsp balsamic vinegar
1/2 cup shredded gruyere cheese
1/4 cup shredded mozzarella
Fresh parsley (for garnish)
Instructions
Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and roast on a baking sheet for 45–50 minutes until soft.
While potatoes roast, heat olive oil and butter in a large skillet. Add onions, salt, pepper, and thyme. Cook on medium-low, stirring often, for 25–30 minutes until deeply caramelized.
Stir in balsamic vinegar and cook 2 more minutes. Remove from heat.
Once sweet potatoes are done, let cool slightly. Slice open and fluff the insides with a fork.
Stuff each potato generously with the caramelized onions. Top with gruyere and mozzarella.
Return to oven for 5–8 minutes until cheese is melted and bubbly.
Garnish with chopped parsley and serve warm.
Nutrition
- Calories: 360
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
Find it online: http://minikitchenmagic.com/french-onion-stuffed-sweet-potatoes/