Crispy on the outside, juicy on the inside, and bursting with garlic flavor—this Garlic Fried Chicken is the ultimate golden bite. With a savory marinade and a crispy three-flour coating, it’s a game-changer for any fried chicken fan.
For the Marinade:
1.5 lbs (700g) chicken wings
1 tsp salt
1 tsp sugar
1 tsp garlic powder
½ tsp onion powder
½ tsp white pepper powder
1 tbsp soy sauce
1 beaten egg
10 garlic cloves, cut into 2–3 pieces each
For the Batter:
½ cup all-purpose flour
¼ cup cornstarch
¼ cup potato starch
For Frying:
Neutral oil (vegetable or canola)
Frying temperature: 380°F (195°C) for first heating
In a bowl, combine all marinade ingredients and toss chicken wings well. Let marinate for at least 2 hours or overnight for deeper flavor.
In another bowl, mix all-purpose flour, cornstarch, and potato starch for the batter.
Heat oil to 380°F (195°C).
Dredge each wing in the dry flour mixture, pressing to coat evenly.
Fry in batches for 5–6 minutes until golden and crispy. Let rest briefly, then double-fry at 400°F (205°C) for extra crunch.
Drain on paper towels and serve hot.
Find it online: http://minikitchenmagic.com/garlic-fried-chicken/