Ghoulish Stuffed Mushrooms
These eerie little bites are packed with flavor and perfect for haunting your Halloween table. Creamy, garlicky filling inside roasted mushroom caps, all topped with olive-and-mozzarella “eyeballs” for an extra ghoulish twist. They’re bite-sized, bold, and bound to disappear fast!
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 3 mushrooms (approx.) 1x
Ingredients
24 large mushroom caps
1 cup cream cheese, softened
½ cup breadcrumbs
½ cup grated Parmesan cheese
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Black olives and mozzarella circles (for “eyeballs”)
Olive oil (for brushing mushrooms)
Instructions
Preheat oven to 375°F (190°C). Clean mushroom caps and remove stems.
In a bowl, mix cream cheese, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper until smooth.
Fill each mushroom cap with the mixture.
Brush the outside of mushrooms with olive oil and place on a baking sheet.
Bake for 18–20 minutes, until mushrooms are tender and tops are golden.
Let cool slightly, then top each with a slice of mozzarella and a black olive “pupil” to create creepy eyes.
Nutrition
- Calories: 160
- Fat: 12g
- Carbohydrates: 7g
- Fiber: 1g
Find it online: http://minikitchenmagic.com/ghoulish-stuffed-mushrooms/