Golden Milk Pumpkin Cookies
Earthy, warm, and naturally golden—these soft pumpkin cookies are infused with the wellness magic of golden milk spices. Featuring turmeric, ginger, and cinnamon, they’re deliciously cozy and subtly nourishing, perfect for turmeric lovers and trend-forward fall baking.
- Total Time: 25 minutes
- Yield: 18 cookies 1x
Ingredients
1½ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
1 tsp ground turmeric
½ tsp ground ginger
1 tsp cinnamon
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
½ cup pumpkin purée
1 large egg
1 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet.
In a bowl, whisk flour, baking soda, baking powder, salt, and spices.
In another bowl, cream butter and sugars until light. Add pumpkin, egg, and vanilla.
Stir in dry ingredients just until combined.
Scoop dough onto sheet. Bake 10–12 minutes until edges are set. Cool on rack.
Nutrition
- Calories: 140
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 18g
Find it online: http://minikitchenmagic.com/golden-milk-pumpkin-cookies/