Fresh, tangy, and full of Mediterranean flair—these Greek Chicken Gyros are a handheld flavor explosion! Tender marinated chicken, cool homemade tzatziki, and a zesty chopped salad all wrapped in warm pita. It’s a wholesome meal that tastes like a vacation in every bite.
Mix marinade ingredients and coat chicken. Cover and refrigerate for at least 30 minutes (up to 8 hours).
While marinating, combine tzatziki ingredients in a bowl. Chill until ready to serve.
Mix all salad ingredients in a separate bowl and toss gently.
Cook marinated chicken in a hot skillet or grill until golden and fully cooked.
Warm pita bread. Fill each with chicken, tzatziki, and Greek salad. Top with fet.