Hearty Beef & Macaroni Soup
This comforting soup blends tender ground beef, pasta, and veggies in a rich tomato-beef broth. It’s warm, filling, and ready to feed a crowd—simple, satisfying, and full of love in every spoonful.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
Ingredients
2 tablespoons vegetable oil
2 lbs ground beef
2 medium onions, diced
4 cloves garlic, minced
4 medium carrots, sliced
1 teaspoon Italian seasoning
1 teaspoon salt (or to taste)
½ teaspoon ground black pepper (or to taste)
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 (28 oz) cans diced tomatoes
8 cups beef broth
4 cups dry elbow pasta
Fresh parsley, chopped (optional, for garnish)
Instructions
Heat oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
Stir in onions and garlic; cook until softened, about 3–4 minutes.
Add carrots, Italian seasoning, salt, and pepper. Cook for another 5 minutes.
Stir in tomato paste and Worcestershire sauce. Cook for 1 minute.
Add diced tomatoes and beef broth. Bring to a boil.
Stir in elbow pasta. Reduce heat and simmer for 10–12 minutes until pasta is tender.
Taste and adjust seasoning if needed.
Ladle into bowls, garnish with parsley if desired, and serve hot.
Notes
Dietary Info: Dairy-free, hearty, one-pot meal
Nutrition
- Calories: 420 per serving
- Protein: 26g
Find it online: http://minikitchenmagic.com/hearty-beef-macaroni-soup/