Honey Garlic Shrimp, Sausage & Broccoli

Smoky sausage, tender shrimp, and crisp broccoli tossed in a garlicky honey-soy glaze—this one-pan wonder is weeknight magic.

Scale

1 lb large shrimp, peeled and deveined

8 oz smoked sausage, sliced into ½-inch rounds

2 cups broccoli florets

4 garlic cloves, minced

¼ cup honey

¼ cup low-sodium soy sauce

1 tbsp olive oil

Heat olive oil in a large skillet over medium heat. Add sausage and sear until browned. Remove and set aside.

Add shrimp to the skillet. Cook 2–3 minutes per side until just pink. Remove and set aside.

Add broccoli and 2 tbsp water. Cover and steam for 3–4 minutes until tender-crisp.

Return shrimp and sausage to skillet. Add garlic, honey, and soy sauce.

Toss everything to coat, cook another 2–3 minutes to thicken the glaze.

Serve hot—great on its own or over rice or noodles.

Find it online: http://minikitchenmagic.com/honey-garlic-shrimp-sausage-broccoli/