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Jerk Turkey Burgers with Mango Slaw

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Spicy, juicy, and full of island flavor—these jerk-seasoned turkey burgers are anything but ordinary. Paired with a cool, fruity mango slaw, they strike the perfect balance of heat and sweet in one vibrant, mouthwatering bite.

Ingredients

Scale

For the burgers:

1 ½ lbs ground turkey

2 tbsp jerk seasoning

1 small apple, peeled and finely diced

2 tbsp mango chutney

Salt and pepper to taste

Olive oil, for cooking

For the mango slaw:

1 cup shredded cabbage

½ cup shredded carrot

1 ripe mango, diced

2 tbsp lime juice

1 tbsp olive oil

Salt to taste

To serve:

4 burger buns

Optional: lettuce, extra chutney, sliced red onion

Salt to taste

To serve:

4 burger buns

Optional: lettuce, extra chutney, sliced red onion

Instructions

In a bowl, mix ground turkey with jerk seasoning, diced apple, mango chutney, salt, and pepper. Form into 4 patties.

Cook patties in a skillet or on a grill over medium heat, about 5–6 minutes per side or until fully cooked.

In another bowl, combine all slaw ingredients. Toss to mix and chill until ready to use.

Assemble burgers on buns with slaw, optional toppings, and a dollop of extra chutney if desired.

 

Nutrition

Find it online: http://minikitchenmagic.com/jerk-turkey-burgers-with-mango-slaw/