Juicy Slow Cooker Chicken Thighs
Moist, flavorful, and fall-off-the-bone tender—these Juicy Slow Cooker Chicken Thighs are the ultimate set-it-and-forget-it dinner. Seasoned to perfection and simmered in a light broth, they’re effortless comfort food you’ll keep coming back to.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: 4–6 1x
Ingredients
1 tsp dried parsley
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¼ tsp onion powder
¼ tsp paprika
6–8 bone-in, skin-on chicken thighs
1 tbsp oil
¼ cup low-sodium chicken broth
Instructions
In a small bowl, mix parsley, garlic powder, salt, pepper, onion powder, and paprika.
Pat chicken dry and rub spice mix all over the thighs.
Heat oil in a skillet over medium-high heat. Sear chicken skin-side down for 2–3 minutes until golden.
Transfer chicken to the slow cooker, skin-side up. Pour chicken broth into the bottom (not over the top).
Cover and cook on low for 6–7 hours or high for 3–4 hours until fully cooked and juicy.
Optional: Broil for 2–3 minutes after slow cooking to crisp up the skin.
Nutrition
- Calories: 290
- Fat: 21g
- Carbohydrates: 1g
- Protein: 24g
Find it online: http://minikitchenmagic.com/juicy-slow-cooker-chicken-thighs/