Make-Ahead Freezer Breakfast Sandwiches
All the goodness of store-bought breakfast sandwiches—without the price tag. Make 12 for what 4 would cost in-store!
Ingredients
Scale
12 English muffins
12 eggs
12 pork sausage patties (precooked)
12 slices of cheese (Velveeta or your favorite)
Olive oil (for greasing molds)
Salt & pepper, to taste
Instructions
Preheat oven to 350°F (or 375°F convection).
Grease muffin molds with olive oil, crack in eggs.
Bake eggs for 17 minutes (reduce time for softer yolks).
Cook sausage patties on a sheet pan until browned.
Toast English muffins if desired.
Assemble sandwiches: muffin + egg round + sausage patty + cheese slice + muffin top.
Wrap in plastic wrap and freeze.
Notes
Reheating:
Microwave one sandwich (wrapped in a paper towel) for 1 min 30 sec. No dryness—just cheesy, hearty goodness.
Nutrition
- Calories: 400
- Sodium: 820mg
- Fat: 24g
- Carbohydrates: 25g
- Protein: 22g