Milk Brioche Rolls
Pillow-soft and irresistibly golden, these milk brioche rolls are the ultimate comfort bread. Rich with eggs and milk, they deliver a delicate sweetness and melt-in-your-mouth texture that pairs perfectly with butter, jam, or just on their own. One bite, and you’re hooked.
- Prep Time: 20 mins
- rise time: 2 hours
- Cook Time: 25 mins
- Total Time: 3 hours
Ingredients
4 cups All-Purpose Flour
2 Eggs, at room temperature
1 cup Whole Milk, warmed to 110°F (43°C)
More ingredients like sugar, yeast, butter, or salt may be needed—typically used in brioche recipes but not listed in the image.
Instructions
Activate Yeast (if using active dry): Mix warm milk with a teaspoon of sugar and 1 packet (2¼ tsp) yeast. Let sit for 5–10 mins until foamy.
Mix Dough: In a large bowl, combine flour, eggs, yeast mixture, sugar, and salt. Knead until a dough forms.
Add Butter: Gradually mix in softened butter (about ½ cup), kneading until the dough is smooth and elastic.
Let Rise: Cover and let rise for 1–2 hours until doubled in size.
Shape Rolls: Divide dough into equal pieces, shape into balls, and place in a greased baking pan. Let rise again for 30–45 mins.
Bake: Brush tops with egg wash, sprinkle with sesame seeds (optional), and bake at 350°F (175°C) for 20–25 mins until golden brown.
Nutrition
- Calories: 200
- Fat: 7g
- Carbohydrates: 28g
- Protein: 5g
Find it online: http://minikitchenmagic.com/milk-brioche-rolls/