Mini Cheesecakes
Creamy, dreamy, and irresistibly cute—these Mini Cheesecakes are a classic crowd-pleaser! With a vanilla wafer crust, rich cheesecake filling, and a sweet cherry topping, they’re the perfect make-ahead dessert for parties, holidays, or anytime cravings.
- Prep Time: 10 mins
- chill time: 2 hours
- Cook Time: 18 mins
- Total Time: 2 hours 28 minutes
Ingredients
1 (12 oz) package vanilla wafers
2 (8 oz) packages cream cheese, softened
¾ cup white sugar
2 large eggs
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
Place one vanilla wafer at the bottom of each liner.
In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix until combined.
Spoon mixture over wafers, filling each cup about ¾ full.
Bake for 15–18 minutes or until centers are set.
Cool completely, then chill in the fridge for at least 2 hours.
Top each cheesecake with cherry pie filling before serving.
Notes
Storage: Refrigerate up to 5 days
Sweet, creamy, and topped with fruit—these mini treats are a bite of cheesecake heaven!
Nutrition
- Calories: 170 per cheesecake
Find it online: http://minikitchenmagic.com/mini-cheesecakes/