Monster Burgers
These fun, frightful burgers bring all the spooky charm with none of the tricks. Juicy patties, melted cheese, and creepy garnishes like olive eyes and pickle tongues turn your classic cheeseburger into a Halloween masterpiece. Scary good—and scary easy!
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 1 burger 1x
Ingredients
2 lbs ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
8 slices cheddar cheese
8 black sesame buns
Pickle slices (for “tongues”)
Olive halves (for “eyes”)
Tomato sauce or ketchup (for garnish)
Instructions
In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 8 equal patties.
Cook patties on a grill or skillet over medium heat for 4–5 minutes per side, or until fully cooked.
Top each patty with a slice of cheddar and let it melt slightly.
Assemble burgers with black sesame buns, placing a pickle slice hanging out as the “tongue.”
Use toothpicks to secure olive halves on top of the bun for “eyes.”
Drizzle with tomato sauce to complete the spooky look.
Nutrition
- Calories: 510
- Fat: 32g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
Find it online: http://minikitchenmagic.com/monster-burgers/