Oven-Baked “Nacho Boats”
Set sail for snack time with these Oven-Baked “Nacho Boats”! Scoop-style tortilla chips are loaded with melty cheese, savory beef, and hearty beans—all baked into individual cupcake liners for grab-and-go goodness. Perfect for parties, lunchboxes, or a fresh take on taco night.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 52 minute
- Yield: 12 nacho boats 1x
Ingredients
1/2 lb ground beef or turkey
1 tbsp taco seasoning
1/2 cup canned black beans, drained
1 cup shredded cheddar or Mexican blend cheese
Scoop-style tortilla chips
Optional toppings: diced tomatoes, jalapeños, sour cream, chopped cilantro
Muffin tin + cupcake liners
Instructions
Preheat oven to 375°F (190°C).
Cook ground meat in a skillet with taco seasoning until browned.
Line muffin tin with cupcake liners. Place 2–3 scoop chips in each.
Spoon a little beef and beans into each chip, then top generously with cheese.
Bake for 10–12 minutes until cheese is melted and bubbly.
Let cool slightly and top with fresh toppings if desired. Serve warm.
Notes
Crispy, cheesy, and totally customizable—these nacho boats are your new snack-night staple
Nutrition
- Calories: 100
- Sodium: 180mg
- Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
Find it online: http://minikitchenmagic.com/oven-baked-nacho-boats/