Peach Hand Pies
Golden, flaky, and filled with warm spiced peaches — these peach hand pies are the perfect handheld dessert. With a buttery crust and gooey peach center, they’re easy to make, easy to love, and perfect served warm with a scoop of vanilla ice cream!
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40mins
- Yield: 8 pies 1x
Ingredients
Filling
1 (16 oz) bag frozen sliced peaches
2 tbsp unsalted butter
¼ cup packed light or dark brown sugar
1 tsp vanilla bean paste or 2 tsp vanilla extract
¼ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cardamom
1 tbsp fresh lemon juice
Pinch of salt
1 tsp cornstarch mixed with 1 tbsp water
Assembly
1 package refrigerated pie crusts (2-count)
1 large egg + 1 tbsp water (egg wash)
¼ cup granulated sugar
1 tsp ground cinnamon
Instructions
Cook Peach Filling: In a saucepan, cook peaches, butter, brown sugar, vanilla, spices, lemon juice, and salt over medium heat until softened. Stir in cornstarch slurry and cook until thickened. Cool completely.
Prep Dough: Roll out pie crusts and cut into 4-5 inch circles.
Assemble Hand Pies: Spoon cooled filling onto half of each dough circle. Fold over and crimp edges to seal. Brush with egg wash.
Top & Bake: Mix sugar and cinnamon. Sprinkle over pies. Bake at 375°F (190°C) for 18–22 minutes, until golden brown.
Serve Warm: Optional — top with vanilla bean ice cream.
Nutrition
- Calories: 230
- Sugar: 13g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 2g
Find it online: http://minikitchenmagic.com/peach-hand-pies/