Peanut Butter Banana Oatmeal Bake
Creamy peanut butter, sweet bananas, and warm oats come together in this cozy Peanut Butter Banana Oatmeal Bake. It’s the perfect make-ahead breakfast—wholesome, comforting, and just the right amount of indulgent. Bonus: it’s super kid-friendly and totally customizable!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6–8 1x
Ingredients
2 cups steel cut oats
2 eggs
2 cups milk of choice
2 ripe bananas, sliced
½ cup peanut butter, warmed
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp nutmeg
1 tsp baking powder
Dash of salt
Optional: ⅓ cup mini chocolate chips
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, whisk together eggs, milk, warmed peanut butter, vanilla, cinnamon, nutmeg, salt, and baking powder.
Stir in oats and banana slices. Fold in chocolate chips if using.
Pour mixture into the baking dish and spread evenly.
Bake for 35–40 minutes or until set and golden on top.
Let cool slightly before slicing. Serve warm or refrigerate for later.
Nutrition
- Calories: 280
- Fat: 12g
- Carbohydrates: 26g
- Protein: 8g
Find it online: http://minikitchenmagic.com/peanut-butter-banana-oatmeal-bake/