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Pickle Grilled Cheese Sandwich

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This isn’t your average grilled cheese—it’s tangy, creamy, and full of bold flavor. With crispy sourdough, melty cheese, a zesty ranch-cream cheese spread, and the crunch of dill pickles, it’s the sandwich you didn’t know you needed but won’t stop craving.

Ingredients

Scale

12–16 sliced dill pickles

4 oz cream cheese, softened

2 tbsp ranch dressing

½ tsp dried parsley

½ tsp garlic powder

½ tsp onion powder

¼ tsp kosher salt

4 large slices sourdough bread

4 oz cheese (cheddar, mozzarella, or your fave melty blend)

3 tbsp unsalted butter

Instructions

Make the Spread: In a bowl, mix cream cheese, ranch dressing, parsley, garlic powder, onion powder, and salt until smooth.

Assemble the Sandwiches: Spread the cream cheese mixture on one side of each bread slice. Layer pickles and cheese evenly, then top with a second slice.

Butter & Grill: Spread butter on the outside of each sandwich. Grill in a skillet over medium heat for 3–4 minutes per side until golden brown and cheese is melty.

Serve Hot: Let sit for a minute, then slice and enjoy!

Nutrition

Find it online: http://minikitchenmagic.com/pickle-grilled-cheese-sandwich/