Pumpkin Cheesecake Truffles
These creamy, spiced truffles bring pumpkin cheesecake flavor into a bite-sized delight. Coated in sugar and topped with chocolate, they’re festive, fun, and incredibly satisfying. Whether for entertaining or indulging solo, these treats are fall’s best-kept secret—until now.
- Total Time: 3.5 hours (including chilling)
- Yield: 40 truffles 1x
Ingredients
2 tablespoons butter
8 ounces cream cheese, softened
1 cup canned pumpkin purée
2 (14-ounce) cans sweetened condensed milk
3 teaspoons pumpkin pie spice
1 cup graham cracker crumbs
⅔ cup white chocolate chips
Orange food coloring (optional)
Granulated sugar, for rolling
Chocolate chips, for topping
Instructions
In a saucepan, melt butter over medium heat. Stir in cream cheese until smooth.
Add pumpkin purée, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens—about 10–15 minutes.
Remove from heat. Mix in graham cracker crumbs and white chocolate chips until fully melted and combined.
Add food coloring if using. Chill mixture for 2–3 hours.
Scoop, roll into truffles, coat in sugar, and top each with a chocolate chip.
Nutrition
- Calories: 115
- Sugar: 13g
- Fat: 5.4g
- Saturated Fat: 3.1g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
Find it online: http://minikitchenmagic.com/pumpkin-cheesecake-truffles/