Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread is moist, rich, and full of cozy spices with gooey pockets of melted chocolate in every bite. Whether for breakfast, dessert, or a midday treat, it hits that perfect sweet spot between indulgent and comforting. Slice it thick, serve it warm, and enjoy autumn in every bite.
- Total Time: 1 hour 15 mins
- Yield: 10 slices 1x
Ingredients
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
¼ tsp cloves (optional)
1 cup canned pumpkin purée
½ cup vegetable oil
2 large eggs
¾ cup brown sugar
¼ cup granulated sugar
1 tsp vanilla extract
1 cup chocolate chips (semi-sweet or dark)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk flour, baking soda, salt, and spices.
In another bowl, mix pumpkin, oil, eggs, sugars, and vanilla until smooth.
Gradually stir dry ingredients into wet. Fold in chocolate chips.
Pour batter into prepared pan. Bake for 55–65 minutes, or until a toothpick comes out clean.
Let cool for 15 minutes in the pan, then transfer to a wire rack.
Nutrition
- Calories: 280 per slice
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Find it online: http://minikitchenmagic.com/pumpkin-chocolate-chip-bread/