Pumpkin Cream Cold Foam Cold Brew
Creamy, spiced, and refreshingly cool — this homemade pumpkin cream cold brew is a fall café favorite made easy. Rich pumpkin foam floats over smooth cold brew for the perfect sippable indulgence.
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 2 drinks 1x
Ingredients
Scale
Pumpkin Cream:
2 cups heavy whipping cream
1 cup sweetened condensed milk
4 tsp vanilla extract
6 tbsp pumpkin puree
4 tsp pumpkin pie spice
Cold Brew Base (per serving):
2 cups cold brew coffee concentrate
½ cup water
Instructions
Blend cream, condensed milk, vanilla, pumpkin puree, and spice until thick and foamy (not stiff).
In a glass, mix 1 cup cold brew with ¼ cup water over ice.
Spoon or pour pumpkin foam on top.
Store leftover foam in the fridge for up to 3 days.
Nutrition
- Calories: 210 ca
- Fat: 14g
- Carbohydrates: 18g
- Protein: 2g
Find it online: http://minikitchenmagic.com/pumpkin-cream-cold-foam-cold-brew/