Pumpkin Snickerdoodle Skillet Cookie
The smell alone is enough to gather everyone around. We’d bake this after dinner, serve it warm with spoons and a scoop of vanilla on top—no plates needed. With spiced pumpkin, gooey cinnamon sugar, and golden edges, this skillet cookie is fall comfort at its finest.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30MINS
- Yield: 8 1x
Ingredients
½ cup butter (softened)
½ cup brown sugar
¼ cup granulated sugar
⅓ cup pumpkin puree
1 egg yolk
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
½ tsp cream of tartar
1 tsp cinnamon
½ tsp pumpkin pie spice
¼ tsp salt
Cinnamon Sugar Topping:
2 Tbsp sugar
½ tsp cinnamon
Instructions
Preheat oven to 350°F. Grease a 10” oven-safe skillet.
Cream butter and sugars. Mix in pumpkin, egg yolk, and vanilla.
Add flour, baking soda, cream of tartar, spices, and salt. Mix until just combined.
Press dough into skillet. Sprinkle with cinnamon sugar.
Bake 18–22 mins until edges are set and center is soft. Serve warm.
Notes
Warm, gooey, and made for sharing—this skillet cookie is everything we love about fall in one cinnamon-swirled bite.
Nutrition
- Calories: 310 per slice